Icing Sugar

Product Description

Icing Sugar, also known as powdered sugar or confectioners' sugar, is a fine, granulated sugar that has been ground into a powder form and often mixed with a small amount of cornstarch to prevent clumping. It is widely used in baking and confectionery for its smooth texture and ability to create a sweet, silky finish in desserts.

Usage

This product is commonly used in:

1. Frostings & Icing:

   • Used to make smooth, fluffy frostings for cakes, cupcakes, and cookies.

2. Glazes & Sauces:

   • Ideal for making simple icing or drizzling over pastries, donuts, and pastries.

3. Bakery Products:

   • Incorporate into cake batters, cookie doughs, and pastry fillings for a fine, sweet texture.

4. Decorations:

   • Used for dusting baked goods like cookies, doughnuts, and éclairs for a decorative finish.

5. Sweet Sauces:

   • Added to homemade sauces for sweetness and smooth consistency, like fruit compotes or pudding.

6. Candy Making:

   • Essential for creating powdered sugar-based candies, such as fondant or marzipan.

7. Doughnuts & Pastries:

   • Frequently used to coat fried doughnuts or sprinkle on pastries for a finishing touch.

Icing Sugar is a versatile ingredient used extensively in bakeries, confectioneries, homes, and restaurants for creating sweet, refined dessert finishes.